whitepaper loss prevention in food


Loss prevention in food

How loss prevention can improve the employee happiness and customer experience in food retail

Food retail is adapting rapidly to the changing demands of customers. For example, a customer can now find in all stores product ranges which even five years ago were less common. Think of biological food, gluten-free, lactose-free, vegan – the list grows.

The role of convenience and customer experience is getting more important as well. However, stores still need to be equipped with article surveillance systems. These systems usually do not contribute to making grocery shopping more pleasant.

This whitepaper explains how food retailers can improve alarm response in order to optimize sales while improving customer experience and employee satisfaction.


In this whitepaper we will deep dive into:
1. Why is customer experience becoming more important for food retailers?
2. How do Electronic Article Surveillance systems affect customer experience and employee happiness?
3. How to take away the stress from the store staff by optimal antenna positioning