Whitepaper
How to secure chilled and frozen meat products
Meatlifting
Global 
Meatlifting
In food retail, stealing meat is a serious issue. Every year millions of pounds disappear from the shelves leading to significant losses.
This white paper explains the options of (source) tagging chilled and frozen meat products with dedicated electronic article surveillance (EAS) labels. What are the most important factors that influence label detection and deactivation? What influence does the shelf life have on the performance of the label and which options are there in terms of label design?
In this whitepaper we will deep dive into:
1. Label selection criteria
2. Microwave-tested labels
3. Label application
How RFID and digital product identification power end-to-end visibility Here’s what you’ll learn: • How better data helps you anticipate and stop fraud before it happens • How RFID helps......
Read more
Brands with Benefits: how RFID and digital product identification power end-to-end visibility This eBook describes the benefits of RFID technology, digital product identification, and unified stock specifically for brands in......
Read more
While the fashion industry does immeasurable good employing many people and clothing the world’s population, it is also responsible for approximately 10% of global carbon emissions, making it the 2nd......
Read more